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Homemade Potato Chips Air Fryer

Homemade Potato Chips Air Fryer. Then raise the temperature to 400 f and air fry for another 3 to 5 minutes, or until crispy on all sides and lightly golden brown. Remove a handful of sweet potato slices from the water and drain well on paper towels.

Air Fryer Potato Chips Recipe Momsdish
Air Fryer Potato Chips Recipe Momsdish from momsdish.com

Cook the potatoes at 300 degrees for 10 minutes. Remove the potato chips from the air fryer and place them into a large bowl. Taste and lightly salt if desired and season with fresh parsley.

Optional If Making Ahead, Place Them In A Food Bag Now And Freeze Until Wanted.


Air fryer pork chops recipe. Place your potato slices in the air fryer basket or on trays in an even layer. Cook in batches if necessary.

Remove The Potato Chips From The Air Fryer And Place Them Into A Large Bowl.


Lay potato slices in single layer, trying to not overlap slices. Make sure they are separated so air can circulate and they will get a crispy outside skin. Air fry for an additional 5 minutes.

Tip The Chips Into The Bottom Of An Air Fryer (The Part With The Paddle), Add The Oil, And Toss The Chips In The Oil So They Are Evenly Coated.


You can customize the seasoning according to your tastes. Preheat air fryer to 200°c / 400°f. Add the sliced potatoes to a large bowl, drizzle with a bit of oil and toss to coat.

The Ninja Foodi Max Health Grill & Air Fryer Has A Stainless Steel Body With A Dark Gray Finish And Comes With An Air Fryer Attachment.


Store air fryer tortilla chips in an airtight container on the counter up to 10 days. However, some varieties (like frozen thin cut fries) will cook much faster. Fill the bowl with cold water and swirl the potatoes around.

Heat The Oil To About 355 F To 365 F In A Deep Fryer Or About 1 Inch Deep In An Electric Skillet Or Deep Skillet On The Stovetop.


Fill the bowl with ice water, and allow the potatoes to sit in the ice water for 10 minutes. Set a mandoline on the thinnest level and carefully cut potato into thin slices. Drain off the starchy water, then rinse the chips under running cold water.

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