Pulled Pork Recipe, Slow Cooker. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. With a sharp knife make several slashes over the joint.
Ultimate Slow Cooker Pulled Pork Recipe from www.inspiredtaste.net
Season with salt and pepper. Rub the dried spices on all sides of your pork. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together.
Transfer Pork To Cutting Board And Tent With Foil;
Add onion, if using, to the slow cooker. Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Add worcestershire sauce, chili powder, yellow mustard, garlic, onion, brown sugar, barbeque sauce, chicken broth, and vinegar.
Add The Pork Joint And Spoon Over The Sauce.
If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker. Strain the onions out of the slow cooker liquid using a colander over a bowl. Rub paprika mixture on pork to cover completely.
Season Pork Shoulder All Over With Salt And Pepper Then Add To Slow Cooker, Covering It With.
Put the joint on a chopping board and pat dry with kitchen paper. Place meat into slow cooker. Pour the extra liquid over the pulled pork and stir to combine.
Place It In The Slow Cooker With The Sauce.
Cover with lid and cook until the pork can be easily shredded; Alternatively, cook on high for 6 hours. Topped with your favorite bbq sauce, it's sure to bring rave reviews.
Put The Onions In The Bottom Of The Slow Cooker.
Mix together the spices, salts, mustard, vinegar, tomato pur é e and sugar. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth.
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