How To Make Homemade Chips In Air Fryer. Tip the chips into the bottom of an air fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Don’t add a lot of chips at once as this will cause uneven cooking.
Immensely better than anything from the store, not least they’re quick, healthy and you can season them as you see fit. Keep an eye on them since the exact cooking time can vary depending on your air fryer and the brand of pitas you are using. Transfer to the air fryer basket.
All Air Fryers Are Much The Same.
Remove the basket from the air fryer, place the seasoned chips into the base and set the machine for 20 minutes on the chip function at 180c. Sprinkle with seasoning of your choice (chip seasoning, curry powder, paprika, salt and pepper). Drain off the starchy water, then rinse the chips under running cold water.
\Place The Sliced Potatoes In A Large Bowl.
Program the fryer to cook for 30 mins using the paddle. I love to serve with vegan coleslaw. Set a mandoline on the thinnest level and carefully cut potato into thin slices.
Prepare Your Air Fryer Chips Or Air Fryer Fries And Then Turn On The Air Fryer.
Use an air fryer rack to make a double layer, if possible. Be sure to flip them halfway through cooking time. Meanwhile, drain the potato chips in a colander and thoroughly pat dry with kitchen paper.
Don’t Add A Lot Of Chips At Once As This Will Cause Uneven Cooking.
Separate the potato slices and flip them if needed. You will likely need to work in batches. If the chips start blowing around in the air fryer, place a trivet on top to help keep them in place.
How To Cook Chips In A Tower Air Fryer?
Pat dry the chips with paper towel and place in a bowl with the extra virgin olive oil and salt. Place chips in the air fryer basket and spray with oil. Remove to a rack to cool.
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