Cheesy Potatoes With Hash Browns. Add in the frozen hash brown and stir until there is sour cream mixture coating all the hash browns. 1 cup half and half;
2 cans cream of mushroom soup; Combine this mixture in a large bowl or in the baking dish. So delicious and everyone always digs in.
Season To Taste With Salt And Black Pepper.
Spray a 9×13 baking pan with cooking spray. Cheesy hash brown skillet recipe is the perfect breakfast or dinner side dish with potatoes and a delicious alternative to home fries. 2 tablespoons unsalted butter, divided 2 tbsp diced onion 1 small garlic clove, minced 1.5 cups frozen, shredded hash brown potatoes 1 tbsp.
Preheat Oven To 375 Degrees F (190 Degrees C).
In a small bowl mix together egg, sour cream, cheese and salt. In large bowl combine all hash brown ingredients; Next, sprinkle 2 cups of shredded cheese evenly over the top of this layer.
Add The Cheesy Hash Brown Mixture To The Sprayed Slow Cooker.
(8 oz.) kraft shredded sharp cheddar cheese. Add half the package of hash browns (about 5 cupto the baking dish. 1 cup triple cheddar shredded cheese;
Spray 2 Quart Glass Baking Dish With Nonstick Cooking Spray.*.
Combine the cream of chicken soup, sour cream, butter, salt, pepper, and minced onion. In a large bowl, combine sour cream and soup. Spread into prepared baking dish.
Preheat Oven To 350 Degrees Fahrenheit.
In a extra large bowl, stir together the sour cream, 3 cups of the cheese, salt, pepper and onion powder. Please make sure the hash browns thaw completely, or it can completely throw off the bake time. Sour cream or plain greek yogurt 1 tbsp.
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