Apple Crisp Recipe With Oats Healthy
Apple Crisp Recipe With Oats Healthy. The best healthy apple crisp recipe that’s naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping. Fresh apple slices are tossed with cinnamon and sugar, and topped with a crispy crumble made with flour, sugar, oats, and butter.
Combine sugar, flour, and cinnamon in a plastic bag (i use a soft produce bag). Mix with fork until combined. The apple crisp will look golden and apples should be soft and tender.
How do you make apple crisp with oats?
In a medium bowl combine oats, flour, 2 tablespoons brown sugar and cinnamon. How to make this healthy apple crisp. Combine sugar, flour, and cinnamon in a plastic bag (i use a soft produce bag).
Crumble evenly over the apple mixture.
The best healthy apple crisp recipe that’s naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping. Spread the crumble over top of the apples until evenly covered and bake the apple crisp in the oven for about 40 to 45 minutes. Mix with fork until combined.
Place the sliced apples in a 9x13 inch pan.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. In a separate bowl, combine all of the crumble topping ingredients except the oats. You can peel your apples or leave them unpeeled.
Add apples, maple syrup, cornstarch, cinnamon, and vanilla extract to a large bowl and toss to combine.
Add the lemon juice, starch, cinnamon and allspice, and whisk to combine. Preheat the oven to 350 degrees and grease an 8” x 8” baking. Store any leftover apple crisp covered in the fridge for up to 5 days.eat directly out of the fridge or warm in the oven or microwave.
Pour the mixture over the apples and toss to combine.
Use a pastry cutter or your hands to combine your butter or oil into the ingredients, then stir in the oats. Pour the crisp topping on top of the apple mixture in the pan. Make sure to avoid the pith, the white part, because it is bitter.
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