Easy Apple Crisp Recipe With Oatmeal
Easy Apple Crisp Recipe With Oatmeal. Fresh apples covered in an oatmeal and brown sugar topping, hot out of the oven. Sprinkle the batter with the streusel oat topping and bake.
Fresh apples covered in an oatmeal and brown sugar topping, hot out of the oven. Peel and thinly slice your apples place them in a large bowl with the lemon juice. Cut in cold butter, using fork or pastry blender, until mixture is crumbly.
Add oat topping and bake:
Made with fresh apples and other pantry staples, this recipe is tender, sweet, and the only apple crisp recipe you will need this fall season. Apple crisp is a super simple dessert that is full of delicious apples topped with a crunchy, buttery oat topping. Apple crisp is so easy to make, you will be coming back to this recipe time and time again.
Serve warm or at room temperature topped with whipped cream or vanilla ice.
(do not overmix.) set aside. Combine brown sugar, oats, flour and cinnamon. Serve with vanilla ice cream or your favorite whipped topping.
Let cool on rack for at least 30 minute before serving.
This apple crisp with oats recipe is perfect for a quick dessert that will serve the whole family. Grandma brenda’s old fashioned apple crisp recipe will never disappoint! Cut in cold butter, using fork or pastry blender, until mixture is crumbly.
This recipe is also customizable to your taste.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Easy apple crisp with oatmeal. Sprinkle on top of apples evenly.
Once baked, it adds a rich, crispy surface to the soft and warm baked apples.
This easy recipe is absolutely foolproof and so scrumptious! Toss to combine and set aside. To make my easy apple crisp recipe with oats you will need to:
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