Zucchini Apple Crisp Recipes
Zucchini Apple Crisp Recipes. Step 2, combine sugar, cinnamon, and nutmeg; Preheat the oven to 350°.
Step 4, sprinkle mixture over. Add sugar, cinnamon and nutmeg and. In a large skillet or saucepan, cook zucchini in a small amount of water for 10 minutes.
I have made this recipe for many years, and it is always a crowd pleaser.
Drain excess liquid from the skillet, if needed. Remove from heat and drain. Spread will cooled zucchini mock apple filling.
Add diced zucchini, 1 teaspoon cinnamon, ½ tablespoon apple pie spice, nutmeg, ¼ cup sweetener, lemon juice and apple extract to the pan.
Your home will smell like absolute bliss while it's baking! Back in the summer of 2012, when i had a plethora of zucchini, i wondered if i could use the same recipe and get a similar result. In a large skillet or saucepan, cook zucchini in a small amount of water for 10 minutes.
Then cut in the butter.
Combine the diced apples, diced zucchini, white sugar, and 1 tablespoon of cinnamon in a large bowl. So, if you like apple crisp, you just have to try this recipe! Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes.
Step 4, sprinkle mixture over.
Top zucchini mixture with remaining crumb mixture, patting lightly. Once cooked stir in the sugar,. Stir in the sweetener, cinnamon, and nutmeg to.
Place zucchini and lemon juice in a large saucepan.
Stir occasionally as zucchinis cook and liquid begins to reduce. This zucchini crisp will remind you very closely of the traditional apple crisp. Cover and cook over medium heat, stirring occasionally, until tender, about 15 minutes.
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