Healthy Easy Apple Crisp Recipe

Healthy Easy Apple Crisp Recipe. Top each slice with 1 tablespoon of the streusel mixture. Blend the dates and water into date paste in a food processor.

Apple Crisp Recipe Martha Stewart from www.marthastewart.com

Enjoy hot, cold, or room temperature. Start off by preheating the oven to 375°f. 4 medium tart apples, peeled and thinly sliced.

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Toss together the sliced apples, maple syrup, spices and bourbon and let the marinate in the bowl for a few minutes to soak up the flavors. Use an apple slicer if you have one, just cut each slice in ½.

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Use a pastry cutter or your hands to combine your butter or oil into the ingredients. The apple crisp will look golden and apples should be soft and tender.

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Peel and core the apple and chop into 1/4 inch squares. Spread the crumble over top of the apples until evenly covered and bake the apple crisp in the oven at 350 degrees f for about 40 to 45 minutes.

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Peel and core the apple and chop into 1/4 inch squares. For the topping, toss the oats, cinnamon and date paste in a mixing bowl.

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To make the healthy crumble topping that goes onto this shockingly healthy apple crisp recipe, whisk together the oats, flour, spices, and nuts. Put the lemon zest in a bowl and squeeze the lemon juice into the bowl.

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Add the vanilla, pinch of salt, monk fruit (or brown sugar), nutmeg, cinnamon, and cornstarch to the bowl. Heat oven to 350 f.

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You just need a mere ½ tablespoon, which really helps keep your small batch healthy apple crisp low calorie and low fat. Pour the crisp topping on top of the apple mixture in the pan.

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How to make this healthy apple crisp. In the same (now empty) bowl, add oats, almond.

Heat oven to 350 f.

Replace butter with peanut butter; How to make this healthy apple crisp. It’s much easier than an apple pie but.

For the filling, toss apple slices, cinnamon and date paste in a mixing bowl.

Enjoy hot, cold, or room temperature. To make the healthy crumble topping that goes onto this shockingly healthy apple crisp recipe, whisk together the oats, flour, spices, and nuts. Place half of the apple slices on the baking sheets.

How to make healthy apple crisp.

Core the apple and cut into 16 slices. Pour apples into greased 9x9 or 8x8 inch baking dish. Add the vanilla, pinch of salt, monk fruit (or brown sugar), nutmeg, cinnamon, and cornstarch to the bowl.

Preheat oven to 350 degrees.

Serve immediately while apple crisp is warm and i highly recommend topping with vanilla ice cream! Use a pastry cutter or your hands to combine your butter or oil into the ingredients. Healthy apple crisp is a great recipe to keep in your rotation because it’s easy to put together, and it’s very forgiving and flexible to boot.

But keep melted butter @ 1 stick for each topping.

In the same (now empty) bowl, add oats, almond. Peel and core the apple and chop into 1/4 inch squares. You just need a mere ½ tablespoon, which really helps keep your small batch healthy apple crisp low calorie and low fat.