Apple Crisp Recipe With Oatmeal Easy
Apple Crisp Recipe With Oatmeal Easy. You definately do not need 1/2 cup sugar! Sprinkle over apples and toss to coat.
Grandma brenda’s old fashioned apple crisp recipe will never disappoint! Peel and slice the apples. Pour the apples and any juices into an 8 x 8 inch baking dish and top with the oat topping.
This recipe is also customizable to your taste.
This homemade apple crisp is a classic, fruity dessert. Sprinkle over apples and toss to coat. However, the quick and easy apple crisp is better with canned pie filling than with from scratch, surprisingly.
Ingredients for the easy oatmeal apple crisp recipe.
Once baked, it adds a rich, crispy surface to the soft and warm baked apples. The rest of the ingredients are typically already in your home which is part of what makes this dessert so easy to make. Serve warm or at room temperature topped with whipped cream or vanilla ice.
Cut in cold butter, using fork or pastry blender, until mixture is crumbly.
Mix until small clumps are formed and all is combined. Instructions for the easy oatmeal apple crisp recipe Peel and slice the apples.
I didn't even use 1/2 cup and it was a little too sweet, but when i had the topping on i dotted it with a t of butter and baked as directed.
To make my easy apple crisp recipe with oats you will need to: Place apples in an prepared 8×8 baking dish and stir in sugar. Grandma brenda’s old fashioned apple crisp recipe will never disappoint!
Preheat oven to 350 f degrees.
Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray. (do not overmix.) set aside. 1/2 cup melted butter or margarine (i always use butter) 2/3 cup quick cooking oatmeal.
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