Healthy Apple Crisp Recipe With Oatmeal
Healthy Apple Crisp Recipe With Oatmeal. Heat oven to 350f degrees. It's an easy, clean eating and gluten free recipe that's perfect for the fall!
Combine apples, raisins, cinnamon, honey and lemon juice in large bowl. The apple crumble topping recipe was made with oats. Gently toss until all apple slices are coated.
(if the oat topping starts browning too quickly, feel free to cover it with foil and continue baking until apples are soft)
Add in the melted coconut oil and. Toss until fruit is coated. The apple crisp will look golden and apples should be soft and tender.
Add the oats and stir well, stirring until.
In a separate bowl, combine all of the crumble topping ingredients except the oats. Pour the crisp topping on top of the apple mixture in the pan. Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
Spread the crumble over top of the apples until evenly covered and bake the apple crisp in the oven for about 40 to 45 minutes.
It's an easy, clean eating and gluten free recipe that's perfect for the fall! Bake for 40 to 55 minutes, until apples are bubbling at the edges and top is browned. For the apple filling, toss together the apple slices, lemon juice, cinnamon, brown sugar, and cornstarch.
Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand.
There will be clumps, this is fine. Heat oven to 350f degrees. In a large bowl, add butter or coconut oil and mix in oats to coat, followed by brown sugar, flour, cinnamon, cardamom, cloves, nutmeg, and salt.
To make the healthy crumble topping that goes onto this shockingly healthy apple crisp recipe, whisk together the oats, flour, spices, and nuts.
Mix everything well to combine, then lightly pack oat mixture on top of apples. 10 best apple crisp with oatmeal healthy recipes | yummly. Place the apple crisp topping mixture into the fridge.
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