The Best Aperol Spritz Recipe
The Best Aperol Spritz Recipe. Add ice to a wine glass until it is nearly full. .5 oz aperol.75 oz watermelon juice.5 oz simple syrup.5 oz lemon juice.
Add ice to a wine glass until it is nearly full. 3 parts italian prosecco (90ml) 2 parts aperol (60ml) 1 part soda water (30ml, just a dash). Pour the aperol and sparkling wine over the ice, then top with the soda water.
The spritz dates back to the 1800s but aperol wasn't created until 1919.
Seriously, that’s all it takes. This is an absolute classic. To easily remember how to make an aperol spritz in the correct order, think p.a.s.s.—ice first, then pour prosecco, add aperol, splash of soda, garnish with a slice of orange.
What to eat with an aperol spritz
It gained popularity in the 1920s and 30s and soon became the bitter liqueur of choi. Aperol spritz how to make the ideal aperol spritz. In a large wine glass full of ice, simply add:
How to make the ideal aperol spritz.
.5 oz aperol.75 oz watermelon juice.5 oz simple syrup.5 oz lemon juice. The aperol spritz ingredients are prosecco, aperol, soda water, orange and. While both delicious and refreshing, aperitifs are also appetites stimulants.
The spritz dates back to the 1800s but aperol wasn't created until 1919.
Add a splash of soda; Top with an orange slice; Place ice into stemmed wine glass.
To make the cucumber swirl, use a vegetable peel to thinly slice a piece of cucumber into a wide, thin strip.
3 parts italian prosecco (90ml) 2 parts aperol (60ml) 1 part soda water (30ml, just a dash). Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of aperol to each. 3 parts italian prosecco (90ml) 2 parts aperol (60ml) 1 part soda water (30ml, just a dash) garnish…
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